PEANUT -BUTTER- MARSHMALLOW- BARS
From minitindel 17 years ago
- 20 minutes to make
- Serves 12
AWWWWW YUMMY PEANUT -BUTTER- MARSHMALLOW BARS BET YOU CAN'T EAT JUST ONE!!!
Ingredients
- 1/2 CUP butter flavorED CRISCO STICK/ OR 1/2 CUP Butter Flavor Crisco shortening. shopping list
- 1/4 CUP FIRMLY PACKED LIGHT BROWN SUAGR shopping list
- 1/2 CUP EXTRA crunchy peanut butter shopping list
- 1/4 CUP sugar shopping list
- 1 egg shopping list
- 1-1/4 CUPS all-purpose flour shopping list
- 1 TEASPOON baking powder shopping list
- 1/4 TEASPOON salt shopping list
- 1/2 CUP creamy peanut butter shopping list
- 4 CUPS miniature marshmallows shopping list
- 1/2 CUP chocolate FLAVORED syrup shopping list
How to make it
- PREHEAT OVEN TO 350 DEGREES F. GREASE A 13 X 9 X 2 INCH GLASS BAKING DISH WITH SHORTENING
- FOR COOKIE BASE, COMBINE BROWN SUGAR, SHORTENING, EXTRA CRUNCHY PEANUT BUTTER, WHITE SUGAR AND EGG IN A LARGE BOWL. BEAT AT MEDIUM SPEED WITH A MIXER UNTIL WELL BLENDED
- COMBINE FLOUR, BAKING POWDER, AND SALT, GRADUALLY ADD TO CREAMED MIXTURE AT LOW SPEED, BEAT UNTIL WELL BLENDED.
- COVER, REFRIGERATE 15 MINUTES.
- PRESS CHILLED COOKIE BASE INTO PREPARED DISH.
- BAKE 20 MINUTES OR UNTIL LIGHT BROWN.*****DO NOT OVERBAKE******* COOL 2 TO 3 MINUTES.
- FOR TOPPING***************
- PLACE CREAMY PEANUT BUTTER IN A MICROWAVE - SAFE MEASURING CUP, MICROWAVE ON HIGH FOR 1 MINUTE.
- POUR OVER BAKED SURFACE, SPREAD TO COVER ALL.THEN COVER WITH MARSHMALLOWS, DRIZZLE CHOCOLATE SYRUP OVER MARSHMALLOWS .
- RETURN TO OVEN BAKE 5 MINUTES OR UNITL MARSHMALLOWS ARE SLIGHTLY BROWN...........DO NOT OVERBAKE..........
- LOOSEN FROM SIDES OF DISH WITH A KNIFE
- REMOVE DISH TO COOLING RACK COOL COMPLETLEY
- CUT WITH SHARP GREASED KNIFE INTO BARS ABOUT 2X2 INCHES .......
- YIELDS 2 DOZEN BARS
The Rating
Reviewed by 4 people-
Awesome is right, what's not to love about this delight. You've got my well-deserved 5. Great post AGAIN. Keep em coming.
chefmeow
in Garland loved it
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I know I shouldn't eat just one....a small one maybe! Jett
jett2whit
in Union City loved it
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hi tink - you have so many recipes i s this the other version of your buckeye bars? - leebear
leebear
in Brookpark loved it
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