Thai Shimp Paste Chili Namprik Kapi
From watson2167 17 years ago
- 15 minutes to make
- Serves 5
This recipe is for a very aromatic dipping sauce. Namprik Kapi has a pungent fishy smell, but it's truly "authentic dish"..This dish are serve with variety of vegetables, boil or raw and most of the time this dish a accompany by a deep fried fish, such as pla tu or any types of fishes. Read more See less
Ingredients
- 2 tablespoons shrimp paste shopping list
- 4 cloves garlic shopping list
- 5-7 fresh red thai chile peppers shopping list
- 3 tablespoons lime juice shopping list
- 3 tablespoons fish sauce shopping list
- 2-3 tablespoons palm sugar shopping list
- 1 tablespoon tiny Thai eggplant or tiger eggplant shopping list
How to make it
- In a mortar and pestle. Place shrimp paste and garlic in mortar, mash and grind together, until well form thick paste.
- Add Thai chile peppers and eggplant (leaving a few eggplant aside for later).
- Pound the mixture together, adding palm sugar, lime juice and fish sauce to suit your taste.
- Spoon it into a dish and add a few eggplants for visual appeal.
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- watson2167 Las Vegas, NV
- Show up here?Review or Bookmark it! ✔
jenniferbyrdezThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "