Party Size 6 foot sandwich Recipe

How to make it

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• Here are my tips and advice:
• Order a large 6 ft bread from your deli or bakery .
• In my area the bread costs about $20 plus a refundable fee
• for the board it comes on.
• I have been making my own 6 foot subs for years for all sorts of parties and I enjoy the ingredients of my choice.
• Obviously to do this one needs a large enough vehicle
• to retrieve the bread and counter space to prepare !
• Pick up the bread on the day you plan to serve this.
• It will fit into a van.
• One needs a long table to lay the bread with board on.
• Slice bread in half with a serrated knife.One person
• to help hold the bread and the other to slice.
• Spread one half of bread with mayonnaise and the other half
• with mustard.
• Then layer on the meats . It helps to have two people to do this.
• Use long wooden bamboo skewers or very long toothpicks to secure sections of the sandwich together.
• One can cut a good 30 pieces - more if cut a bit smaller.
• Unless one has access to a restaurant walk in cooler to store the sandwich, it is best to prepare 1/2 hour prior to serving.
• I usually slice the vegetables ahead of time using a hand mandolin or slicer.
• Vegetables are then stored in plastic storage bags the morning I plan to make the sandwich.
• I usually try to buy the cold cuts ahead of time on sale. Most cold cuts freeze well.
• The hardest part is having room enough to prepare the sandwich.
• The best part is eating it!!!!
• Of course potato salad, macaroni salad and other party
• salads are great accompaniments.