Springfield Style Cashew Chicken
From luvshk 17 years ago
- 30 minutes to make
- Serves 4
Have you ever had Springield Style Cashew Chicken - have you heard of it? Here it is! This is the original recipe from Leong's Tea House in Springfield, Missouri. This is the original recipe from the master!
Ingredients
- Chicken: shopping list
- 1 boneless breast per person ( cut into big bite size portions) shopping list
- 1 egg per breast shopping list
- 1/2 c milk per egg shopping list
- 1 bunch scallions shopping list
- peanut oil shopping list
- flour-self rising shopping list
- cashews shopping list
- pepper shopping list
- Sauce: shopping list
- 3 cups water for 4 breasts shopping list
- Mix 3 chicken boullion cubes to 1 cup water shopping list
- 3 Tbls cornstarch shopping list
- 2 tsp sugar shopping list
- 1 stp salt (not needed with oyster sauce) shopping list
- 1 tsp oyster sauce shopping list
How to make it
- Chicken:
- Salt chicken breasts
- Dredge in flour, let stand 15 min.
- Mix eggs, milk, salt and pepper together
- Place floured chicken in mixture for 10 min.
- Remove and roll in flour again.
- Deep fry in hot peanut oil keep warm in oven.
- Sauce:
- Boil water dissolve cubes, remove 1/4 c broth mix, mix with cornstarch until smooth. Pour back into remaining broth. Add sugar, salt and oyster sauce. Allow to thicken. Cut up scallions and cashews. Pour sauce over chicken. Top with scallions and cashews and serve.
The Rating
Reviewed by 15 people-
Sounds wonderful. A definate keeper. Cheers!
dottiet
in Woodward loved it
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AWESOME, just like the original. Thanks friend for the best recipe. I knew I liked it here.
marges
in Springfield loved it
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You beat me to the punch...mine is a bit different but yours is just as awesome! smooch!
mrtnzangel8
in SW loved it
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