Cretons De Quebec
From dottiet 17 years ago
- 15 minutes to make
- Serves 12
Cretons de Quebec is an old-school French-Canadian breakfast favorite. It's usually served on toast or plain bread. Although I got this from the site listed below, it is very much like my Mother in laws recipe. Read more We also like it on crackers or rye crackers for an appitizer. See less
Ingredients
- 1 pound pork or turkey sausage shopping list
- 2 cups milk shopping list
- 1 onion - finely diced shopping list
- 1 clove garlic - minced shopping list
- 1 pinch ground cloves shopping list
- 1 pinch ground allspice shopping list
- salt and pepper to taste shopping list
- bread crumbs - if desired shopping list
How to make it
- Cook sausage in a large skillet over medium high heat until browned.
- Drain away the fat. Add milk, onion, garlic, and spices. Continue simmering on medium-low heat, stirring often, until milk evaporates.
- Allow the spread to cool. Serve on toast.
- If you like a thicker spread, you can add bread crumbs to cooked sausage. No more than a quarter cup.
- Mr Breakfast would like to thank MrBreakfast.com for this recipe.
- Recipe number 1595. Submitted 12/8/2005.
The Rating
Reviewed by 3 people-
MMMHHH Had this a while ago in Hull. Looking forward to having it again now. Thanks for the memory. Laura
lam
in Stevensville loved it
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I've seen and tasted a few versions of this. FAbulous on rye toast.
tazoncaffeine
in Manchester loved it
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