Firehouse Chicken Ole
From kathye 17 years ago
- 10 minutes to make
- Serves 6
I got this recipe years ago from a morning show in Los Angeles where they featured LA firefighters' recipes. You can change up the ingredients so many ways to use what you like or have on hand, including using some of the flavored flour tortillas such as jalepeno-cheese, etc.
Ingredients
- 1 T olive oil shopping list
- 2 lbs boneless, skinless chicken breasts, cut in strips shopping list
- 2 ten-ounce cans of red enchilada sauce shopping list
- 2 small cans of mild or medium (or hot, if desired) green chilis, cut in strips shopping list
- 1 onion, chopped shopping list
- 1 tsp fresh cilantro, chopped shopping list
- OPTIONAL- cayenne pepper, or Tabasco or other hot sauce, to taste shopping list
- salt, if needed shopping list
- monterey jack cheese, shredded shopping list
- flour tortillas, slightly warmed shopping list
- 2 tsp fresh scallions, sliced shopping list
How to make it
- In a skillet, saute onion in olive oil until translucent.
- Add chicken strips and cook 4 minutes or until done. Drain.
- Add chilis and enchilada sauce.
- Cover and simmer for 10 minutes.
- Add scallions, cheese, and cilantro (if used) and continue to cook until cheese is melted
- To serve-
- Slightly warm flour tortillas, add filling and top with scallions.
- Serve with a green salad, Mexican corn or rice.
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