Isicia Omentata - A Kind Of Ancient Roman Burgers
From deliathecrone 17 years agoIngredients
- 500g minced meat shopping list
- 1 french roll, soaked in white wine shopping list
- 1/2 tsp freshly ground pepper shopping list
- 50ml Liquamen (can be replaced by 1/2 tsp salt + a little white wine) shopping list
- some stone-pine kernels and green peppercorns shopping list
- a little Caroenum* shopping list
- Baking foil shopping list
- *Caroenum: Boiled must (you have to boil the new wine or grape juice until it is only half the amount you started with). shopping list
How to make it
- Mix minced meat with the soaked french roll.
- Grind spices and mix into the meat.
- Form small burgers and put pine kernels and peppercorns into them.
- Put them into baking foil and grill them together with Caroenum.
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The Rating
Reviewed by 4 people-
Inspiring - exciting flavors. Will try tweaking this for a vegetarian dish.
Cheerfully !!!!!5nadaism in Bathurst loved it
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