Taco Filling
From hayleesgrandma 17 years ago
- 15 minutes to make
- Serves 6
Fold this Mexican-style mixture into corn tortillas for Beef Tacos, or try it in our Taco Salad, on top of sweet potatoes, or as a hearty addition to stews.
Ingredients
- 1 tablespoon vegetable oil shopping list
- 3 cups finely chopped onions (about 3 medium onions) shopping list
- 6 garlic cloves, minced shopping list
- 1 jalapeno chile, minced (seeds and ribs removed for less heat, if desired) shopping list
- 1 tablespoon chili powder shopping list
- 1 tablespoon ground cumin shopping list
- 1 tablespoon ground coriander shopping list
- 2 pounds lean ground beef shopping list
- 1 can (28 ounces) crushed tomatoes shopping list
- coarse salt shopping list
How to make it
- Heat oil in a large skillet over medium-high heat. Add onions; cook until softened, about 5 minutes. Add garlic, jalapeno, chili powder, cumin, and coriander; cook, stirring, 1 minute.
- Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15 to 20 minutes. Season generously with salt.
The Rating
Reviewed by 4 people-
Sounds great, I will give it a try...
tuilelaith
in Columbia loved it
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I second that, sounds wonderful.
juliecake
in Bluffdale loved it
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Yummy, I love taco salads! This will be great on top!
bluewaterandsand
in GAFFNEY loved it
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