Salmon Pasta With A Tomato Cream Sauce
From marisab 17 years ago
- 15 minutes to make
- Serves 2
If you are a salmon lover (like me) you have to try this! You will be very happy if you do :). The tomato paste really adds a lot of colour and flavour; it's wonderful.
Ingredients
- 2 tablespoons olive oil shopping list
- 1 onion, finely chopped shopping list
- 3 cloves garlic, finely chopped shopping list
- 2 salmon fillets, skin removed, chopped (can cook from frozen) shopping list
- salt and pepper to taste (sometimes i use peppercorns) shopping list
- 1 cup cream shopping list
- 2 tablespoons tomato paste (or tomato sauce) shopping list
- whichever pasta you like, cooked (i usually use spaghetti) shopping list
How to make it
- Heat olive oil in a large pan over medium heat. Add the onions and garlic and cook until slightly soft.
- Add the pieces of chopped salmon. Cook about 5 minutes, turning pieces often. Season with the salt and pepper. (At this point you should also start boiling your pasta).
- Stir in the cream. Add the tomato paste, and blend together.
- Simmer until salmon in fully cooked. Season again with salt and pepper (if desired).
- Serve over pasta and enjoy!
People Who Like This Dish 7
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- nessy Tamworth, GB
- flo1 Old Bridge, NJ
- hollyeats Shaftesbury, UK
- ddnj2393 New Milford, CT
- trigger MA
- wdsdy GA
- clbacon Birmingham, AL
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The Rating
Reviewed by 4 people-
I love everything about this.
Michael
trigger
in loved it
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I made it tonight and it was great. I did a bit of a variation though: because I already had the salmon cooked and wanted to simmer the onions and garlic until sweet, I added white wine to them and let it boil off before adding the cream. I stirred i...more
hollyeats
in Shaftesbury loved it
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I think I will make this tonight, but will be using shrimp instead! YUM!
flo1
in Old Bridge loved it
Reviews & Comments 5
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