Diplomatic Pudding
From juliecake 17 years ago
- 60 minutes to make
- Serves 12
A classic Cuban fruit and nut bread pudding
Ingredients
- 1 c sugar shopping list
- 1 can, 8 1/2 oz fruit cocktail, drained shopping list
- 1 loaf day old white bread, crust removed shopping list
- 1 can 12oz evaporated milk shopping list
- 1 can 14oz sweetened condensed milk shopping list
- 3 egg yolks, beaten shopping list
- 1/2 c raisins shopping list
- 1/2 c sliced almonds (optional) shopping list
- 1 T sweet vermouth shopping list
- 1 T flour shopping list
- 1 t vanilla shopping list
- 1/4 t cinnamon shopping list
- 1/4 t ground nutmeg shopping list
- 1/8 t salt shopping list
- fresh whipped cream, maraschino cherries shopping list
How to make it
- Preheat oven to 350 degrees
- Heat sugar in small saucepan over med-low heat, stirring constantly, for 3 to 4 min. or till dissolved and light brown in color. Quickly pour onto bottom of 9" cake pan. Holding pan with potholders and working quickly, swirl melted sugar around bottom and sides to coat. Set aside to cool. Coat bottom with fruit cocktail.
- Crumble bread into a large bowl. Add the evaporated and sweetened condensed milks. Mash with potato masher or mix in blender till smooth. Add egg yolks, raisins, almonds, vermouth, flour, vanilla, cinnamon, nutmeg and salt, stir until well blended. Pour mixture into prepared pan. Place pan in large roasting pan, fill roasting pan with warm water to about halfway up the side of the pan.
- Bake for 1 hour or till a wooden pick inserted in center comes out clean. Let cool on rack for 15 min. Invert onto a serving platter. Serve warm or chlled. Garnish each slice with dollop of whipped cream, maraschino cherry and sliced almonds if desired
The Rating
Reviewed by 4 people-
This is gorgeous! And I LOVE bread puddings! This is a keeper.
deliathecrone
in Johnston loved it
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Sounds lovely. There is something about the name of this recipe that I really like. Sounds...dignified. Great post:)
chihuahua
in Sonoma County loved it
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Looks delicious! I agree, this is a keeper.
bluewaterandsand
in GAFFNEY loved it
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