Carrot Cake with CANNED CARROTS
From swoff4 17 years ago
- 30 minutes to make
- Serves 12
Delicious Cake made unbelievably quick. This cake is just as moist as most I have tasted from grated carrots.
Ingredients
- cake shopping list
- 2 C. flour shopping list
- 2 t. baking powder shopping list
- 2 t. baking soda shopping list
- 2 t. cinnamon shopping list
- 1 t. salt shopping list
- 2 C. sugar shopping list
- 1 1/2 c. oil shopping list
- 3 c. canned carrots, drained shopping list
- 4 eggs shopping list
- 1/2 c. pecans shopping list
- icing shopping list
- 1 box 10X sugar shopping list
- 1 (8 oz) pkg cream cheese shopping list
- 1/2 stick margarine shopping list
How to make it
- Mix ingredients in the order listed.
- Stir in eggs one at a time.
- Then stir in nuts
- The carrots will fall apart when you mix, so no need for chopping.
- Pour in a 9 X 11 greased and floured pan
- Bake at 350 until cake tests done (approx. 25-35 minutes)
- Mix icing ingredients together and spread over cooled cake.
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