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Shaker Chicken Noodle Soup Recipe

Ingredients

How to make it

  • Combine vermouth, butter and 1 cup of broth in small sauce pan. Bring to boil and reduce to about 1/4 cup. Mixture will be slightly syrupy. Remove from heat, add cream, mix and set aside.
  • In a large stockpot, boil all remaining broth. Cut chicken breasts into cubes and put into boiling broth. Boil for about 10 minutes, or until mixture comes back to boil. Add noodles and boil for 12 minutes. Add frozen vegetables and bring back to boil. Mix flour and water in a bowl. Slowly stir into boiling broth. Boil 2 minutes. Reduce heat; add cream mixture and spices to taste. Keep warm, do not boil again.
  • Serves about 8-10

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The Cook

chefmajik Simpsonville, SC

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