Kansas Style Potato Salad
From silverqueen 17 years ago
- 35 minutes to make
- Serves 8
Goes with the other Kansas City foods the last recipe in the Kansas City series
Ingredients
- 3 lbs. red potatoes, cut into 1/2" pieces shopping list
- 3 Tbsp. Kansas City Dry Rub shopping list
- 1-1/2 tsp. salt, divided shopping list
- 1/4 cup Kansas City barbecue sauce shopping list
- 3 Tbsp. canola oil shopping list
- 2 Tbsp. cider vinegar shopping list
- 2 tsp. prepared mustard shopping list
- 1 cup finely chopped celery shopping list
- 1/2 cup finely chopped onion shopping list
- 1/4 cup finely chopped fresh parsley shopping list
- 1/2 tsp. black pepper shopping list
- Zest of 1 lemon shopping list
How to make it
- Place potatoes in a large saucepan, cover with water.
- Stir in Kansas city Dry Rub and 1 tsp. salt.
- Bring to a boil.
- Reduce heat and simmer 15 minutes or until tender, drain well.
- Combine Kansas city Barbecue Sauce, oil, vinegar and mustard in a large bowl, stir with a whisk.
- Add warm potatoes and toss to coat.
- Add remaining 1/2 tsp.. salt, celery, onion, parsley and pepper.
- Toss to combine.
- Top with lemon zest.
- Let stand 20 minutes before serving
The Rating
Reviewed by 6 people-
How different and wonderful, thanks.
juliecake
in Bluffdale loved it
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Yummy! Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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wow the add bbq sauce and the dry rub mix use make this a nice and spicy potato salad - I just had to add them to some potato groups! Sounds extra great and perfect for the upcoming summer fare! Thanks for posting! Leah from Divaliscious
divaliscious
in Dutchess County loved it
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