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Chicken Livers Wrapped In Bacon Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F
  • Remove fat and membrane from livers
  • Cut livers into bite-size pieces(about the size of a marshmallow)
  • (I agree, chicken livers to marshmallows? no comparison!! LOL)
  • Marinate livers in soy sauce, garlic salt, garlic powder & worc. sauce
  • for several hours or overnite.
  • Reserve marinade
  • Cut bacon slices in half
  • Roll a bacon slice around a liver and secure with a toothpick
  • Place on cookie sheet or biscuit pan
  • Be sure pan has sides so liquid won't drip onto the oven floor!
  • Bake in 400 degree oven until bacon is crisp (about 20-30 minutes)
  • Brush livers with marinade several times during baking.
  • *********************************************************************
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Reviews & Comments 14

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  • lunatic 16 years ago
    I'm looking for my mother's favorite liver dish; it was chicken livers marinated in soy sauce, lime juice & we think rum. It was served with it's own gravy & toast points. How would you recomend cooking them? I'm going to try to wing it on the marinade proportions.
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  • dmlwhw2 16 years ago
    I love chicken livers, I will sure try this soon, thanks
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    " It was excellent "
    notyourmomma ate it and said...
    Very very very nice. Loved it.
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    " It was excellent "
    mystic_river1 ate it and said...
    Saved, made and enjoyed ^5...really delicious hon!
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  • mrtnzangel8 17 years ago
    Yes, I love chicken livers, too! Will definitely try this! thanx
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  • danadooley 17 years ago
    I am all over this! I don't need any convincing. Great recipe, thank you jett.
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  • npbradshaw 17 years ago
    this sounds really really good! i am so gonna try it! thanks for sharing!
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  • invisiblechef 17 years ago
    I know my husband would LOVE this, thanks for sharing.
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The Cook

jett2whit Union City, GA

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