Ole Miss Black-eyed Pea And Sausage Cornbread
From minitindel 17 years ago
- 50 minutes to make
- Serves 8
THIS RECIPE WAS SPARKED BY OLE MISS CAMPUS ALUMMI IN OXFORD FOR THE FOOTBALL TAILGATING PARTIES , SERVED EVERY SEASON. THIS UNUSAL BREAD IS ALMOST LIKE A FIRM SPOON BREAD SO YOU MAY CHOOSE TO USE A LARGE SPOON TO SERVE LIKE A CASSEROLE. Read more SERVE WITH FRIED CHICKEN, BAKED BEANS, COLESLAW AND FRIED OKRA.... A NICE SOUTHERN DISH. See less
Ingredients
- 1/2 POUND pork bulk sausage shopping list
- 1 small onion, CHOPPED shopping list
- 2 CUOS white cornmeal shopping list
- 1 CUP ALL- PURPOSE flour shopping list
- 1- TEASPOON salt shopping list
- 1/2 -TEASPOON FRESHLY ground black pepper shopping list
- 1/2 - TEASPOON baking soda shopping list
- 1 CUP OF buttermilk shopping list
- 1/2 CUP vegetable oil shopping list
- 2 LARGE eggs shopping list
- 1 CUP GRATED SHARP - cheddar cheese shopping list
- 1 - 15 OUNCE CAN black-eyed peas , DRAINED shopping list
- 1/2 CUP CHOPPED GREEN CHILES- CANNED shopping list
How to make it
- PREHEAT OVEN TO 375 DEGREES F.
- GREASE A LARGE BAKING DISH OR PAN WITH BUTTER AND SET ASIDE.
- IN A SKILLET, BREAK UP THE SAUSAGE, ADD THE ONION, AND COOK OVER MODERATE HEAT, STIRRING , UNTIL THE MEAT IS BROWNED, ABOUT 10 MINUTES.
- DRAIN THE SAUSAGE AND ONION ON PAPER TOWELS.
- IN A LARGE MIXING BOWL, WHISK TOGETHER THE CORN MEAL,FLOUR, SALT,PEPPER, AND BAKING SODA.
- IN ANOTHER BOWL, WHISK TOGETHER THE BUTTERNILK, OIL AND EGGS, ADD TO THE DRY MIXTURE, AND STIR JUST UNTIL THE DRY MIXTURE IS MOISTENED, ( DONT OVER MIX; THE BATTER SHOULD BE SLIGHTLY LUMPY)
- ADD THE CHEESE, BLACK-EYED PEAS,ANDTHE CHILES AND STIR TILL THE MIXTURE IS WELL BLENDED.
- SCRAPE THE BATTER INTO THE PREPARED BAKING DISH, AND BAKE UNTIL GOLDEN BROWN
- ABOUT 40 TO 50 MINUTES ALLOW TO COOL 10 MINUTES BEFORE SERVING..................
The Rating
Reviewed by 4 people-
Great "5" fork recipe and I've never seen anything like it. Wow Mini... I've been bookmarking a lot of your recipes. Thank you!
lor
in Toronto loved it
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This sounds great!
jencathen
in loved it
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The directions left out adding the sausage. Mine was dry, bland amd the peas were hardened. Used extra buttermilk to get a batter rather than having a dough-like consistency. Will try jalapenos. Any other suggestions about fixing the problems?
talkinannie
in loved it
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