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MRS WILKES SAVANNAH RED RICE Recipe

Ingredients

How to make it

  • PREHEAT OVEN TO 325 DEGREES F.
  • IN A LARGE SKILLET, FRY THE BACON OVER MODERATE HEAT TILL ALMOST CRISP AND DRAIN ON PAPER TOWELS, RESERVING GREASE IN THE SKILLET.
  • CRUMBLE BACON, ADD THE ONIONS AND BELL PEPPERS TO THE SKILLET AND COOK, STIRRING, TILL SLIGHTLY BROWN, ABOUT 10 MINUTES.
  • ADD THE RICE, TOMATOES, PLUS THE THEIR JUICES, AND TOMATOE JUICE, SALT AND PEPPER, AND TABASCO SAUCE AND COOK,STIRRING,5 MINUTES LONGER.
  • SCRAPE THE MIXTURE INTO A GREASES 2- QUART CASSEROLE DISH AND BAKE, COVERED, TILL THE RICE IS SLIGHTLY DRY ABOUT 30 MINUTES....... AND SERVE WITH YOUR MAIN DISH

Reviews & Comments 2

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    " It was excellent "
    maywest ate it and said...
    I used to eat there every chance i got when i lived there. I loved the rice especially with the chicken.i cant wait to try it myself.thanks for sharing this one.
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    " It was excellent "
    henrie ate it and said...
    Oh good ole Mrs. Wilkes Boarding House, such good food there. Love living close by to this place and Paula Deen's ;0) This is a very good recipe, you have my 5
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