Maine Diners Lobster Pie
From wynnebaer 17 years ago
- 30 minutes to make
- Serves 4
If you've ever been to Maine, word is this is the best Lobster pie in the state....Got this from a friend who has had more than one pie.
Ingredients
- 5 (1 pound) lobsters shopping list
- 2 sticks butter shopping list
- 2 tablespoons lemon juice, fresh shopping list
- 3 cups crushed Ritz crackers shopping list
- parsley, to garnish shopping list
- lemon wedges, to garnish shopping list
How to make it
- Steam lobsters in salted water 12-15 minutes, or until done
- Let cool
- Over a bowl that can hold the juices, pick out the meat from the tails, knuckles and claws
- Reserve the tomalleys
- Melt butter in skillet
- Stir in the tomalleys and lemon juice
- Remove from heat
- Stir in the crushed crackers
- Add enough reserved lobster juice so the mixture is moist and thick, somewhat like stuffing.
- Divide lobster meat between 4 individual casseroles
- Cover with the cracker mixture, patting it on evenly
- Bake at 425°F for 10 minutes or until cracker is golden brown Garnish with parsley and lemon wedges.
The Rating
Reviewed by 8 people-
Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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OMG... to die for!
linebb956
in La Feria loved it
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This is terrific..
greekgirrrl
in Long Island loved it
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