Flapper Pie
From auntybea 17 years agoIngredients
- 1 1/4 cup graham wafer crumbs shopping list
- 1/4 cup sugar shopping list
- 1/2 tsp. cinnamon shopping list
- 1/4 cup melted butter shopping list
- 1/4 cup sugar shopping list
- 3 tbsp. corn starch shopping list
- 2 cups milk shopping list
- 2 egg yolks, lightly beaten shopping list
- 1 tsp. vanilla shopping list
- 2 egg whites shopping list
- 1/2 tsp. cream of tartar shopping list
- 2 tbsp. sugar shopping list
How to make it
- Crust: Combine 1 cup graham wafer crumbs with 1/4 cup sugar, 1/2 tsp. cinnamon and 1/4 cup melted butter, reserving 1/4 graham wafer crumbs for top of pie.
- Press into a 9" pie shell and bake @ 375 for 8 minutes.
- Remove from oven and cool shell.
- Custard Filling: In saucepan combine 1/4 cup sugar, 3 tbsp. corn starch and 2 cups of milk and stir over medium heat until the mixture comes to a boil.
- Stir a little of this mixture into the egg yolks and then return the egg yolk mixture to the saucepan.
- Cook 2 minutes longer over medium heat until the custard is thick.
- Cool the custard and then pour it into the crust.
- Meringue: Beat the 2 egg whites with the Cream of Tartar until soft peaks form.
- Beat in the 2 tbsp. sugar and beat until stiff peaks form.
- Spread the meringue over the custard filling and top with reserved crumbs.
- Bake @ 400 F for 5 minutes.
- Cool about 4 hours at room temperature before serving.
The Rating
Reviewed by 6 people-
sounds good thanks ill bookmark this and send it on to my friends
minitindel in THE HEART OF THE WINE COUNTRY loved it
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Oldies are soo good..! Got my 5
shirleyoma in Cove loved it
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This recipe brings back memories of my grandmother! She used to make a very similar pie...after she passed, my mother and I never found it. Thank you for posting this!
laurakaay in Oroville loved it
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