How to make it

  • Pre-heat oven to 425 degrees} In a large bowl mix:Flour Baking powder Sugar and Salt. Mix in 1 cup Cream. Gather dough into a ball adding a little more cream if needed. Untill dough holds together Knead in rasins on lightlly floured surface Pat into a rectangle 1/2 inch thick. with sharp knife cut 12 squares Space 1 inch apart on greased baking sheet brush with egg and sprinkle generousley with sugar. Bake about 15 minutes untill light brown Seve with sweet butter or fruit preserves. Makes 12 Biscuts

Reviews & Comments 12

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    " It was excellent "
    princessthunder ate it and said...
    sounds so good gotta try it
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    " It was excellent "
    ambus ate it and said...
    This sounds perfect...absolutely delicious.Thanks momo.
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    " It was excellent "
    linebb956 ate it and said...
    I make something like this.. I like the addition of the cream in place of the usual shortening.. Nice. Thanks.
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    " It was excellent "
    zena824 ate it and said...
    These sound marvelous... cant wait to try them...
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  • grandmacooks 16 years ago
    Mmmm...sounds great!
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  • momo_55grandma 16 years ago
    Hi Magandab Your variation sound good to me willhave to try it that way. Thanks
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    " It was excellent "
    magandab ate it and said...
    I made these this afternoon. I used white whole wheat flour and that new mix of large sized raisins. DELISH! Thanks so much. Oh, I also used 3T of Splenda and 3T of dark brown sugar.
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  • silentwriter 16 years ago
    Sounds delicious!
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  • shuga 16 years ago
    Like it!
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    " It was excellent "
    magandab ate it and said...
    Doesn't sound tough at all, and even if it was, it sure sounds worth the effort. YUMMMMMMY
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  • jackee40 16 years ago
    Yum - I can't wait to make this, looks and sounds easy enough. Thank you for sharing.
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  • kismet 16 years ago
    Great sounding recipe. thank-you
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