Golden Raisin Cream BIscuts
From momo_55grandma 16 years ago
- 15 minutes to make
- Serves 12
its worth the effort you put ino it.
Ingredients
- 2 cups flour shopping list
- 1 Tbs. baking powder shopping list
- 2 Tsp. sugar shopping list
- 1 Tsp. salt shopping list
- 1 cup whipping cream shopping list
- 1 cup golden raisins shopping list
- 1 egg beaten fo glaze shopping list
- sugar for glaze shopping list
How to make it
- Pre-heat oven to 425 degrees} In a large bowl mix:Flour Baking powder Sugar and Salt. Mix in 1 cup Cream. Gather dough into a ball adding a little more cream if needed. Untill dough holds together Knead in rasins on lightlly floured surface Pat into a rectangle 1/2 inch thick. with sharp knife cut 12 squares Space 1 inch apart on greased baking sheet brush with egg and sprinkle generousley with sugar. Bake about 15 minutes untill light brown Seve with sweet butter or fruit preserves. Makes 12 Biscuts
The Rating
Reviewed by 6 people-
Doesn't sound tough at all, and even if it was, it sure sounds worth the effort. YUMMMMMMY
magandab
in Apple Valley loved it
-
I made these this afternoon. I used white whole wheat flour and that new mix of large sized raisins. DELISH! Thanks so much. Oh, I also used 3T of Splenda and 3T of dark brown sugar.
magandab
in Apple Valley loved it
-
These sound marvelous... cant wait to try them...
zena824
in Somewhere, USA loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 12
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "