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Home Vanilla Pudding Fruit Salad With Salt

Chicken Salad with Mustard and Egg Recipe

Ingredients

How to make it

  • Coarsely chop the whole onion and 2 celery stalks and put in a pot large enough to cook your chicken in.
  • Add whole chicken, salt and pepper to taste, and enough water to cover chicken.
  • Bring to a boil and cook until chicken is done and starts to fall apart.
  • While chicken is cooking, hard cook the eggs, peel and chop finely.
  • Remove chicken from pot..
  • Discard skin and bones and dice chicken.
  • Add chopped eggs, mustard, sweet pickle relish, sugar, finely chopped onions and celery and mayonnaise.
  • Stir together to mix.
  • Season with additional salt and pepper, if necessary, to taste.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    you have great recipes {Like this one thanks
    Was this review helpful? Yes Flag

The Cook

grandmacooks Somewhere In , VA

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