Savannah Sheet Cake From Paula Deen
From henrie 17 years ago
- 25 minutes to make
- Serves 1
When it comes from Paula's kitchen you know it's good. Enjoy
Ingredients
- 1 cup butter shopping list
- 1/2 cup vegetable oil shopping list
- 1/4 cup cocoa shopping list
- 2 cups all-purpose flour shopping list
- 2 cups sugar shopping list
- 1/2 tsp. salt shopping list
- 1 tsp. baking soda shopping list
- 2 eggs shopping list
- 1/2 cup sour cream shopping list
- 1 tsp. vanilla extract shopping list
- chocolate pecan Icing: shopping list
- 1/2 cup butter shopping list
- 1/4 cup cocoa shopping list
- 6 tbsp. milk shopping list
- 16-oz. box confectioners' sugar, sifted shopping list
- 1 tsp. vanilla extract shopping list
- 1 cup finely chopped pecans, toasted shopping list
How to make it
- Preheat the oven to 375 degrees. Grease and flour a 9- by 13-inch baking pan.
- In a small saucepan, measure 1 cup water. Add the butter, oil and cocoa and bring the mixture to a boil. Remove from the heat.
- Stir together the flour, sugar, salt and baking soda in a large bowl. Beat in the eggs, sour cream and cocoa mixture. Add the vanilla. Mix until very smooth, about 2 minutes.
- Pour the batter into the prepared pan. Bake for 25 to 30 minutes, until the center appears firm and the cake has begun to pull away from the sides of the pan. Let cool 12 to 15 in the pan before frosting.
- To make the icing, boil the butter, cocoa and milk in a medium saucepan.
- Remove from the heat. Stir in the sugar and beat with an electric mixer for 2 minutes. Stir in the vanilla and pecans. Pour warm icing over warm cake. Spread evenly.
- Let cool about 2 hours before cutting.
- YIELD: Makes 28 pieces.
The Rating
Reviewed by 5 people-
Love Paula and all her recipes! Got my 5
shirleyoma
in Cove loved it
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excellent post Henrie!
5 again!
magali777
in Mexico loved it
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Love,love,love Paula Deen and her yummy recipes! Thanks for this post Henrie.Got my 5 too!
jeffsgirl
in Medford loved it
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