Sour Cream and Onion Oven-Fried Pork Chops
From npbradshaw 17 years ago
- 40 minutes to make
- Serves 6
I came up with this after making it once without sour cream. I thought it would taste pretty good. It did.
Ingredients
- pork chops shopping list
- sour cream, enough to coat chops shopping list
- French-fried onions, crushed in ziplock bag shopping list
- salt shopping list
- pepper shopping list
How to make it
- Preheat your oven to 350 degrees.
- season each pork chop with salt and pepper.
- lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife).
- take each chop and shake it in the bag with the onions.
- lay the chops out in a baking dish.
- bake for at least 40 minutes (for thin chops) or until done (for thicker or bone-in chops).
People Who Like This Dish 6
- hunnee Nanaimo, CA
- bloom Dusseldorf, DE
- mannalynn North Canton, OH
- elleenchanted Norman, OK
- hayleesgrandma Waldron, AR
- desertgal Billings, MT
- npbradshaw Atlanta, GA
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" It was excellent "