Curried Broccoli And Cauliflower Soup
From katcooks 17 years ago
- 25 minutes to make
- Serves 6
This is a wonderful, flavorful, healthy way to sneak in veggies. it is always a hit! It is from the Stonyfield recipe website. I always get rave reviews...
Ingredients
- 1 Tbs olive oil shopping list
- 2 cloves garlic, chopped shopping list
- 1 cup yellow onion, diced shopping list
- 1 lb broccoli florets shopping list
- 1 lb cauliflower florets shopping list
- 1 1/2 tsp curry powder shopping list
- 5 cups vegetable broth shopping list
- 2 cups plain yogurt shopping list
- 1/8 tsp nutmeg, ground shopping list
- 1 tsp salt shopping list
- 1 tsp pepper shopping list
How to make it
- In a large soup pot, heat olive oil over medium-high heat and sauté garlic and onions until translucent.
- Add broccoli and cauliflower florets and about 2 tablespoons of the vegetable broth to generate steam.
- Place lid on pot, reduce heat to medium, and steam vegetables for about 5 minutes.
- Add curry powder and remaining broth. Simmer until vegetables are very tender, about 15 minutes.
- Once cooked, ladle broth and vegetables into a blender and puree until smooth.
- Return to soup pot, heat over medium heat, and gradually whisk the yogurt and seasonings into the soup.
- Once combined, do not bring to a boil to prevent the yogurt from curdling. Serve warm.
- Note: Make sure to let the soup cool a bit before adding yogurt so the yogurt does not curdle. You can also add whole broccoli florets as seen in the photo.
The Rating
Reviewed by 2 people-
Yummy, this looks wonderful, great combination of flavors.
notyourmomma
in South St. Petersburg loved it
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I wish I would have had this when it was still cool outside. Now it is just too hot here to eat soup, but this will be the 1st soup I try in the fall. It sounds wonderful and so healthy!
We had a cool front come in so we had to try this. Q...more
turlak
in Spring loved it
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