Halushki - Mama Style
From possumqueen 17 years ago
- 30 minutes to make
- Serves 6
Hulshki is generally a side dish served without meat but mama always added ground beef, bacon, or kielbasa to make it a meal. Love this recipe and is one of my favorite comfort foods. It is an easily adaptable and simple dish. Read more Give it a try and make it your own. Garlic salt and cracked pepper really adds flavor to this dish. See less
Ingredients
- 1 medium head of cabbage, cut up shopping list
- 1/2 bag of egg noodles, cooked in salted water and drained (aprox 6 - 8 oz, dried) (I used medium in the pic) shopping list
- 1 onion, chopped shopping list
- Coarse ground or fresh cracked black pepper shopping list
- garlic salt shopping list
- ~Variations~ shopping list
- bacon grease or butter or Both shopping list
- 1# bacon, ground beef, or kielbasa shopping list
How to make it
- Original Recipe - Meatless
- Using bacon grease or butter:
- Fry cabbage and onions in bacon grease or butter for about 5 - 10 minutes or so
- Season to taste
- Turn heat down and cover
- Cook until cabbage is tender enough to your liking
- Stir in noodles during last 5 - 10 minutes of cooking
- Mama's Recipe
- Fry bacon, ground beef, or kielbasa
- Drain grease
- Add butter (unless you're using bacon then just use the grease), cabbage, and onions
- Fry for about 5 - 10 minutes
- Season to taste
- Turn heat down and cover
- Cook until cabbage is tender enough to your liking
- Stir in noodles during last 5 - 10 minutes of cooking
- ~Optional~
- If you like, after you've cooked the halushki you can stir in a couple of Tbsp of butter for taste.
People Who Like This Dish 10
- mommyluvs2cook Santa Fe, TX
- notyourmomma South St. Petersburg, FL
- raspberry59 Elliston, VA
- momo_55grandma Mountianview, AR
- jenniferbyrdez Kenner, LA
- marriage Apalachin
- lam Stevensville, MD
- mizzgreeneyez2001 Brooklyn Park, MN
- grandmacooks Somewhere In , VA
- peeblesl Austin, TX
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The Rating
Reviewed by 2 people-
Hey this southerner is comin to dinner{Yeah
momo_55grandma
in Mountianview loved it
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Hi Possum. Glad to see you. I don't care for cabbage anymore (like I used too), but I do like it fried. This sounds good. Thanks.
jenniferbyrdez
in kenner loved it
Reviews & Comments 7
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