Cream of Carrot and Coriander Soup
From mystic_river1 17 years ago
- 25 minutes to make
- Serves 4
From the Enchanted Kingdom..they offer this creamilicious soup as a first course for your Easter Dinner with roast leg o'lamb with roasted veggies as the main couse.
Ingredients
- 2lb chopped carrots shopping list
- 1 medium-sized potato chopped into very small pieces shopping list
- 2 large chopped onions shopping list
- 3oz sweet sherry shopping list
- 5fl oz chicken stock shopping list
- 2 tbs chopped fresh coriander shopping list
- salt and pepper (to taste) shopping list
- 2 tbs cream shopping list
- Some fresh coriander, small amount of grated carrot and cream for decoration. shopping list
How to make it
- Melt the butter in a saucepan.
- Add the onions.
- When soft, add the carrots and potato and mix with the butter.
- Cook very gently for a few minutes.
- Add the sherry, salt & Pepper.
- Put lid on and cook gently for 15 minutes.
- Add the stock and simmer until potato and carrots are soft.
- Stir in the coriander, turn off heat.
- Cool slightly and liquidise the mixture.
- Add in the cream slowly and reheat until nice and hot to serve.
- Garnish with swirl of cream, some grated carrot and a couple of coriander leaves.
- Serve with homemade rolls and butter.
The Rating
Reviewed by 3 people-
thanks JOYMARIE
i would love to make this ..but what can i replace the sherry with?
have a blessed day
MUMTAZ
mumtazcatering
in Gauteng loved it
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" It was excellent "