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Cherokee Huckleberry-Honey Cake Recipe

Ingredients

How to make it

  • *or blueberries, or frozen or canned berries, well drained
  • This is a wonderful Cherokee recipe. Blueberries may be substituted for the huckleberries.
  • Preheat oven to 350 degrees F.
  • In a mixing bowl, cream together butter, sugar and honey. Beat in eggs and milk.
  • Sift in 1 1/2 cups of the flour, baking powder and salt.
  • Combine thoroughly.
  • In a small bowl, toss berries with remaining flour. Gently fold berries
  • into batter. Pour batter into a 9 x 5-inch loaf pan. Bake for about 1 hour,
  • until the cake is golden brown and a wooden pick inserted in the center
  • comes out clean.

Reviews & Comments 4

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  • kjroxx 17 years ago
    We don't get huckleberries readily is Oz but I am going to try this cake with another berry. Sunny is right - love a cake that needs no icing!
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  • gardener61 17 years ago
    This sounds so good!, and huckleberries grow wild everywhere around here. Where I grew up (which is only a few miles from where I live now) you could walk out the back door and go a few hundred feet thru the woods and be in a patch that went for miles. Ahhhh.. the good old days!
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    " It was excellent "
    invisiblechef ate it and said...
    This sounds berry good :) love quick breads/cakes.
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    " It was excellent "
    sunny ate it and said...
    I love cakes that do not require icing and anything with berries, this is a great recipe.
    Was this review helpful? Yes Flag

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siksikaboy Browning, MT

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