Melt In Your Mouth Swiss Steak
From marky90 17 years ago
- 200 minutes to make
- Serves 6
Easy to make. The meat is so tender. Goes great with Hot rolls and mashed potatoes.
Ingredients
- 3-4 lbs Chuck or round steak shopping list
- 2 jars beef gravy shopping list
- 2 jars mushroom Gravy shopping list
- 1 can Chopped or stewed tomatoes shopping list
- 1 Tbs worcestershire sauce shopping list
- 1 Cup flour shopping list
- salt and pepper shopping list
How to make it
- Cut the meat into palm sized pieces and pound them out just a little and salt & pepper them.
- Dredge the meat in flour and shake off excess and brown in a skillet in olive oil.
- Mix the gravy with worcestershire sauce in a large bowl, add tomatoes, then spoon out 1/3 of the gravy into a large baking pan and place the meat evenly in pan and cover with remaining gravy.
- Cover the pan with a lid or foil and bake in a pre-heated 325 degree oven for 3 hours. Remove foil or lid and bake for another 1/2 hour and let sit for 20 minutes before serving.
- This is even better the next day. Enjoy!
The Rating
Reviewed by 13 people-
You got my five! Thanks for such a good recipe :)
donman
in Hammond loved it
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You have my 5 also, this sounds really good, must hurry up and make this one before the weather gets scorching hot here.
henrie
in Savannah loved it
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Love this because it is so easy and very tender. Grumpy hubby was not-so-grumpy when he had this for dinner! Ha! After 25 years I know what pleases his palate...thanks for the boost in brownie points. Now where is that deep dish pizza recipe? To...more
notyourmomma
in South St. Petersburg loved it
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