Twinkie Filling For Cakes
From knoxcop 17 years agoIngredients
- 1/2 c. butter shopping list
- 1/2 c. Crisco shopping list
- 1 c. sugar--granulated shopping list
- 2 tsp. vanilla shopping list
- 2/3 c. Pet milk (evaporated NOT condensed)(5 1/3 oz. can) shopping list
- 2 tsp. (level) meringue powder shopping list
How to make it
- Make sure butter and Crisco are room temperature.
- Put all ingredients together in the bowl of a stand mixer.
- Using flat beater attachment, beat for about 30 minutes
- constantly on medium/high (on a Kitchenaid this is a 6 or 7)
- It will look like a complete mess for the first 20 minutes or so, and you'll want to give up. Give it time. Let it beat on...
- It comes together around 20-22 minutes and begins to "fluff" up. Let it go until about 30 minutes or until it's fluffy, white, and emulsified completely.
- OUT OF THIS WORLD GOOD!! (Great for people who want an icing that's "not too sweet.") *Note* You can buy the meringue powder in the Wilton section of Wal-Mart, Target, or at cake supply stores. *Note* Stays fresh in fridge for up to a week, fresh on counter for 2 days or in cake.
- Enjoy!!!
- --Kn0x--
The Rating
Reviewed by 10 people-
I hate to admit it but i loooove this stuff!!
greekgirrrl in Long Island loved it
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Thank you so much for this one, I'm sure I'll be using it alot, it looks so yummie, glad it's almost Easter LOL. I guess I've been off of sweets so long there really not bothering that much, but I do like to still look LOL You have my 5 for sharing...more
henrie in Savannah loved it
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Another good filling for Moon Pies. Thanks a bunch. Got my 5.
dottiet in Woodward loved it
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