Chicken Breasts with Shallots In A Creamy Raspberry Sauce
From grandmommy 17 years ago
- 20 minutes to make
- Serves 6
I found this unusual chicken recipe years ago on the net. It is from a restuarant in Paris. When I saw it called for 3/4c of raspberry vinegar I just knew it had to be a misprint. I intended to prove someone wrong and decided to try it for that reason alone! Read more As it turned out I was the one who was wrong. Every time I have served this it has been an instant hit. Don't let the vinegar put you off, this is one of the best chicken recipes I have ever eaten. I hope you try it, you won't regret it. See less
Ingredients
- 6 boneless skinless chicken breasts shopping list
- 1/4c. butter shopping list
- 1T. oil shopping list
- 1/4c. finely chopped shallots shopping list
- 3/4c. raspberry vinegar (I use raspberry balsamic) shopping list
- 11/4c. good chicken stock shopping list
- 11/4c. whipping cream shopping list
- 3/4t.salt shopping list
- 1c. fresh raspberries ( if I can't find fresh berries I have been known to substitute 1/2c, of raspberry all fruit spread and it works great) shopping list
How to make it
- Heat butter and oil in skillet
- Saute shallots till translucent
- Salt both sides of chicken
- Add chicken and fry till golden on both sides
- Remove chicken from skillet and set aside
- Deglaze the skillet with the 3/4c. of vinegar
- Return chicken to pan and simmer til chicken is done
- Remove chicken from skillet again
- Bring liquid in skillet to a boil and reduce till it has the consistency of light cream
- Add whipping cream and reduce again till sauce coats the spoon
- Add chiken back to pan abd heat through
- Add fresh raspberries
- Garnish with fresh mint leaves
- Serve
- This is really good served with roasted fresh veggies and a side of buttered pasta
People Who Like This Dish 6
- mango Marion, IL
- invisiblechef WA
- pink USA
- waterlily Joplin, MO
- wynnebaer Dunnellon, Florida
- lunasea Orlando, FL
- magali777 Mexico, MX
- emilydrew Pittsburgh, PA
- grandmommy Nashville, TN
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The Rating
Reviewed by 6 people-
Sounds delicious and gourmet type, thanks!
magali777
in Mexico loved it
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What a wonderful recipe, Denise. I adore raspberry vinegars...delish! I am going to be trying this very soon - it really sings to me. Great post - thanks so much!
lunasea
in Orlando loved it
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Yummy for this tummy! *wink*
pink
in USA loved it
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