Sassafras Tea
From dixiediner 17 years agoIngredients
- Sassafras Roots shopping list
- water shopping list
- sugar - optional shopping list
- lemon - optional shopping list
How to make it
- Wash sassafras roots and cut into pieces about 1 - 2 inches long.
- Place in a deep boiler, cover with cold water and bring to a boil.
- Let boil for about 15 minutes.
- Strain and serve hot.
- Dilute with hot water if too strong.
- If desired, add lemon and sugar.
- Can be served as an iced beverage by adding sugar and pouring over ice.
People Who Like This Dish 3
- joshdownen Nowhere, Us
- cherylannxo Santa Nella, CA
- tnjazmyn Manchester, TN
- momo_55grandma Mountianview, AR
- hannah714 Indianapolis, IN
- dixiediner MS
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The Rating
Reviewed by 3 people-
love this stuff. thanks
momo_55grandma in Mountianview loved it
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What a sweet memory! I think I will make my father take me out in our woods this weekend for Father's Day and remind me what the plant looks like and take some home to bring back those wonderful tastes of childhood! (It will be worth getting through...more
tnjazmyn in Manchester loved it
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Oh the wonderful world of Sassafrass tea we all love it{Good for your blood too.
momo_55grandma in Mountianview loved it
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