Teriyaki Tilapia With White Sticky Rice And Garnished With Japanese Rice Seasoning And Soy Sauce Recipe

Teriyaki Tilapia with White Sticky Rice and garnished with Japanese Rice Seasoning and Soy Sauce

From cleofis_randolph_the_patriarche 17 years ago

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30 minutes to make
Serves 4

I wasn't sure how this dish would come using tilapia but it actually is pretty damn good. In order to get the rice sticky wash the rice until the water is clear. I prefer to make it in a wok but you can also pan fry or choose your own method. Read more The rice seasoning is easily found at any Asian food store or sometimes (very rarely) supermarkets will have it. ENJOY! See less

teriyaki
fish
sticky
rice
awesome
sweet
savory
stir-fry
japanese

Ingredients

Teriyaki Sauce: shopping list
1/2 cup Quality soy sauce shopping list
1/2 cup mirin or sake of your choice (get the good stuff) shopping list
2 tablespoons sugar shopping list
Fish: shopping list
4-5 fish fillets of your choice (make sure the fish is fleshy) shopping list
2 tablespoons peanut oil shopping list
Rice: shopping list
1 cup short or long grain rice (whatever you prefer) shopping list
Japanese rice seasoning to taste shopping list

How to make it

Teriyaki Sauce:
Pour all ingredients into medium saucepan.
Bring to quick boil and quickly reduce heat to simmer.
Reduce the sauce until its about a little less than half reduced.
Let chill once done and store in clean bottle in refrigerator.
Fish:
In wok or skillet lightly brown the fish but do not cook thoroughly.
Once fish is at desired color add back to pan or wok and pour desired amount of teriyaki sauce on fish and coat. (remember, do not use salt on fish. It will make it salty because of the content of salt in the sauce)
Cook fish till thoroughly cooked and it takes the color of the sauce.
Rice:
Rinse rice until the cleaning water runs clear.
Put rice in medium sauce pan or rice cooker and cook until nice and sticky.
When food is plated add a little soy sauce to rice and garnish with the awesome Japanese rice seasoning. ENJOY!

People Who Like This Dish 16

Reviews & Comments 6

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sexypiratepants 16 years ago
God, this sounds delicious. I don't think I have the skill to cook this, but I wish I knew someone who did.
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ttaaccoo 16 years ago
Will you provide the company's names of the mirin and/or sake you use? "the good stuff"

your recipe sounds wonderful! thanks.
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" It was excellent "
kidaria ate it and said...
That's some kickin recipe!
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cassyc52 17 years ago
Sounds great...I will add my 2 cents, like I do for nearly every recipe because I like a little garlic to enhance the flavor as well as some chili pepper. Mmmmm
Thanks for sharing!
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jett2whit 17 years ago
Sounds very good! Thanks for sharing ~ Jett
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" It was excellent "
rml ate it and said...
Great Recipe, and easy...Thanks sharing!
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The Cook

cleofis_randolph_the_patriarche Oklahoma City By Way Of The Central Coast Of California, OK

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The Rating

Reviewed by 2 people

That's some kickin recipe!

kidaria in BC loved it
Great Recipe, and easy...Thanks sharing!

rml in loved it

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