Porterhouse Steaks with Jack Daniels Pan Sauce
From sparow64 17 years ago
- 15 minutes to make
- Serves 4
This sauce is great with any steak, and we even use it on chicken!
Ingredients
- 2 porterhouse steaks (1 to 1 1/4 pounds each), cut 1 to 1 1/4 inches thick shopping list
- salt and pepper shopping list
- 1 tablespoon EVOO or Canola oil, or your fave shopping list
- 2 tablespoons butter or margarine shopping list
- 2 tablespoons worcestershire sauce shopping list
- 1/4 cup Jack Daniels shopping list
- about 1 t or so chopped garlic (I never measure) optionsl shopping list
How to make it
- Dry steaks;
- sprinkle with salt and pepper.
- Heat 12-inch cast-iron skillet over medium heat for ten minutes. Coat with oil.
- Place steaks in pan; cook, until seared and brown on one side, about 5 minutes.
- Turn and cook 5 minutes on the other side for medium-rare; 6 minutes for medium.
- Remove from skillet.
- Melt butter in skillet; stir in Worcestershire sauce and whiskey.
- Add garlic if using
- Bring to a boil; cook 1 to 2 minutes.
- Slice steaks, if desired.
- Pour sauce over steaks and serve.
- Makes 4 to 5 servings.
The Rating
Reviewed by 18 people-
Love the sauce combo!!!! DELISH.
pudgy47
in Las Vegas loved it
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Love JD steak....and pork....and chicken.....and...
Awesome, thanks, sparow!
pat2me
in Nashua loved it
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wonderful tasty ingredients...bookmarked and having it over the weekend. Thanks got my 5
mystic_river1
in Bradenton loved it
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