White Chocolate Banana Bread
From cajunspices66 17 years ago
- 55 minutes to make
- Serves 10
White Chocolate Banana Bread is a spin off of Ruth's Chocolate Banana Bread. The only thing that has changed are the flavor of the chips - but oh what a tasty little difference it is!
Ingredients
- 3 very ripe bananas shopping list
- 2 tbsp soft butter shopping list
- 1 cup sugar shopping list
- 1 ½ cups flour shopping list
- 1 tsp baking soda shopping list
- 1 cup white chocolate chips and /or coarsely chopped nuts shopping list
- pecans or walnuts work well (optional) shopping list
How to make it
- Preheat oven to 375°/190°C
- Mash bananas in a bowl and add rest of the ingredients. Stir just until blended. It seems as if there is not enough liquid but don’t be fooled. The very ripe bananas add all the moisture needed. Mixing the ingredients together with a fork for 2-3 minutes is all you need to create the batter.
- .Pour into greased 9"x5" loaf pan and bake for 45 minutes or until toothpick comes out dry (unless of course you hit a chocolate chip).
- Cool for 10 minutes on a cake rack before removing from pan.
- Instead of chocolate chips (or with them, if you prefer) try:
- chopped walnuts or pecans
- dried cranberries or cherries
- Just make sure these ingredients add up to one cup. More than that will lose the bread/cake texture.
- YOU CAN TWEAK THIS RECIPE TO YOUR CHOICE OF FRUITS, NUTS, ETC... MAKE SURE TO USE THE WHITE CHOCOLATE!
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