Kafta Lebanese
From frantic 17 years ago
- 20 minutes to make
- Serves 10
Spicy little moulded kebabs which can either be grilled or barbecued. Eat with bread and hoummus.
Ingredients
- 1kg lamb meat (hogget), double minced shopping list
- 2 medium onions, minced shopping list
- 1 small bunch parsley, very finely chopped shopping list
- salt, pepper shopping list
- pinch ground cloves shopping list
How to make it
- Mix all ingredients
- Take a ball of mince mixture, roll into a ball
- Place a wooden skewer through the centre
- With wet hands, mould the ball into a sausage shape on the skewer
- Lay the skewers side by side on an ungreased griller tray or barbecue plate
- Cook for 15-20 minutes turning regularly and be careful not to let the mixture dry out
- Brush with a little oil if they are starting to dry out
- Break one open to test. Centre should be slightly pink, but moist is the key word
- Wrap in Lebanese bread and smother with hoummus and go yummmmmm!
The Rating
Reviewed by 3 people-
Yummm is right...;-)~ We make this once a week. I like it raw when its made with spring Lamb.. I think our taste buds are on the same page... Nice Recipe.... jim
jimrug1
in Peoria loved it
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I have gone yummmmm for these in the past and could do it again.
Thank you for posting it.
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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