Copycat Olive Garden Seafood Dip Recipe

Copycat Olive Garden Seafood Dip

From divaliscious 17 years ago

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20 minutes to make
Serves 4

I heard through the grapevine someone was craving the seafood dip from Olive Garden which is no longer served there - here's a copycat recipe I found on the net....

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- 6 ounces shrimp, drained, reserving liquid
- 6 ounces crab meat , drained, reserving liquid (and remove and shells)
- 2 ounces cream cheese , cubed, and room temperature
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1 pinch salt
- 1/8 teaspoon garlic , crushed
- 1 teaspoon prepared horseradish
- 1/3 cup asiago cheese , grated
- 2 tablespoons parmesan cheese , grated
- 1/2 cup half-and-half
- 1 1/2 cups prepared marinara sauce (they use Barilla, drained to remove excess liquid)
- 1/4 cup fresh parmesan cheese , finely shredded, for topping
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Ingredients

6 ounces shrimp, drained, reserving liquid shopping list
6 ounces crab meat , drained, reserving liquid (and remove and shells) shopping list
2 ounces cream cheese , cubed, and room temperature shopping list
2 tablespoons olive oil shopping list
2 tablespoons flour shopping list
1 pinch salt shopping list
1/8 teaspoon garlic , crushed shopping list
1 teaspoon prepared horseradish shopping list
1/3 cup asiago cheese , grated shopping list
2 tablespoons parmesan cheese , grated shopping list
1/2 cup half-and-half shopping list
1 1/2 cups prepared marinara sauce (they use Barilla, drained to remove excess liquid) shopping list
1/4 cup fresh parmesan cheese , finely shredded, for topping shopping list

How to make it

In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
Add to flour, liquids from seafoods, and stir well.
To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir until smooth.
Add Asiago and Parmesan cheeses, and stir until smooth.
When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
Sprinkle with freshly shredded Parmesan cheese.
Place in a preheated oven at 325, for 10 minutes.
Dip should not be too browned on top. Keep an eye on it

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Reviews & Comments 4

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lunasea 17 years ago
Looks awesome - thanks!
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" It was excellent "
imhungry ate it and said...
You are sent from heaven!!!!! THANK YOU THANK YOU THANK YOU!!!!! This is the best dip and I was so sad when they took it off the menu! Now it can be on MY menu LOL!!!
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jett2whit 17 years ago
sounds like a great dip. Jett
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" It was excellent "
magandab ate it and said...
Mmmmmmmmmmmm, this sounds wonderful!
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The Cook

divaliscious Dutchess County, NY

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The Rating

Reviewed by 2 people

You are sent from heaven!!!!! THANK YOU THANK YOU THANK YOU!!!!! This is the best dip and I was so sad when they took it off the menu! Now it can be on MY menu LOL!!!

imhungry in northern loved it
Mmmmmmmmmmmm, this sounds wonderful!

magandab in Apple Valley loved it

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