Melting Pot Coq Au Vin Fondue
From cbaron 17 years ago
- 45 minutes to make
- Serves 6
This is an improved version of other recipes I've seen for this fondue from Melting Pot. It's great with shrimp, chicken, beef, and sausage. Even potatoes are great dipped in it. It's flavor is strong but not overpowering. Read more Slice raw, slightly frozen beef, pork or chicken thinly across the grain and roll into little bundles. Spear these with the fondue fork and immerse in fondue until thoroughly cooked. Shrimp can be peeled and left whole. Everything comes out very tender and flavorful. See less
Ingredients
- 1 medium onion, diced shopping list
- 1 tbsp. vegetable oil shopping list
- 2 tbsp. sugar shopping list
- 1/4 cup water shopping list
- 1 1/2 cups burgandy wine, or other dry red wine shopping list
- 4 cups chicken stock shopping list
- three cloves garlic, finely minced shopping list
- 1 cup dried shitake mushrooms, coarsely broken with your hands shopping list
- 2 bay leaves shopping list
- salt and pepper shopping list
How to make it
- Saute onions in olive oil over medium-high heat until softened and lightly browned.
- Season with salt and pepper.
- Add water and sugar.
- Cook, stirring, until water is almost gone and sugar has carmelized.
- Add wine all at one and bring to a boil.
- Pour in broth, add mushrooms, garlic, and bay leaves.
- Stir and allow to boil until reduced by about half.
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