Southern Sweet Chocolate Pie
From henrie 17 years ago
- 45 minutes to make
- Serves 8
This recipe came from Kraft foods, very good, satisfies your chocolate cravings. Enjoy
Ingredients
- 1 pkg. (4 oz.) Bakers German sweet chocolate shopping list
- 1/4 cup (1/2 stick) butter or margarine shopping list
- 1 can (12 oz.) evaporated milk shopping list
- 1-1/2 cups sugar shopping list
- 3 Tbsp. cornstarch shopping list
- 1/8 tsp. salt shopping list
- 2 eggs, beaten shopping list
- 1 tsp. vanilla shopping list
- 1 deep-dish pie crust (9 inch), unbaked shopping list
- 1-1/3 cups angel flake coconut shopping list
- 1/2 cup chopped pecans shopping list
How to make it
- PREHEAT oven to 375°F.
- Melt chocolate and butter in saucepan on very low heat, stirring constantly. Remove from heat; gradually add milk, stirring until well blended.
- MIX sugar, cornstarch and salt in medium bowl; beat in eggs and vanilla. Gradually add chocolate mixture, mixing until well blended.
- Pour into pie crust; sprinkle with coconut and nuts. (Crust will be quite full; filling will not rise over sides.)
- BAKE 45 to 50 min. or until top is puffed and browned, covering loosely with foil for the last 15 min. to prevent overbrowning if necessary. (Filling will be soft, but will set while cooling.)
- Cool at room temperature 15 min., then refrigerate for at least 4 hours.
The Rating
Reviewed by 4 people-
Oh Oh Oh, you got me on this one!! can't wait to make this one!!! got my 5
shirleyoma
in Cove loved it
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This sounds really good Henrie!!!!! (A HIGH 5)
pudgy47
in Las Vegas loved it
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Another great one Henri, but I have come to expect that of your recipes. You never disappoint. A 5 once again!
grandmommy
in Nashville loved it
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