Kumback Sauce
From chefjeb 17 years ago
- - to make
- Serves 10
After World War II the Dennery family and other Greek immigrants opened some of the best restaurants in the Jackson, Mississippi area. Mr. Dennery developed this sauce as a salad dressing and its popularity exploded. Read more He guarded the secret recipe, but other competing Greek restaurateurs developed their own versions. Today several companies bottle the product, but this is close to the original version. See less
Ingredients
- 1 tbs water shopping list
- 2/3 cup chili sauce shopping list
- 1/2 cup vegetable oil shopping list
- 1 lemon, juiced shopping list
- 1 tsp Wocestershire sauce shopping list
- 1 dash louisiana hot sauce shopping list
- 1 tsp black pepper shopping list
- 1 small onion shopping list
- 1 cup mayonnasise shopping list
- 1/4 cup ketchup shopping list
- 1 tsp dry mustard shopping list
- 1 dash paprika shopping list
- 1 tsp salt shopping list
- 3 cloves garlic shopping list
How to make it
- Assemble all ingredients. Juice lemon and discard rind. Process in blender or food processer until smooth. Store in refrigerator. Best made a day ahead. Originated as a salad dressing, but is a great sandwich spread or over grilled veggies.
The Rating
Reviewed by 5 people-
This one is great.
ramlynrose
in Pearl loved it
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Excellent!! I grew up in Jackson, MS with Anna Dennery. Wonderful restaurant, wonderful family! This will be in my home from now on.
margodal
in loved it
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