Crockpot Adobo Beef
From deedeec 17 years ago
- 360 minutes to make
- Serves 5
In my Adobo Chicken recipe I mentioned that you could use pork or beef but wasn't sure off cooking times. So I experimented and made a beef version in the crockpot! There were no leftovers...
Ingredients
- 2.5 lbs beef, ie stew meat shopping list
- olive oil or peanut oil shopping list
- 3/4 cup vinegar shopping list
- 1/2 cup lite soy sauce shopping list
- 1 head garlic, minced shopping list
- 3 bay leaves shopping list
- handful of peppercorns shopping list
How to make it
- Heat 1-2 Tbsp oil In a skillet or wok on High heat, quickly sear meat so nicely and darkly (is that a word) browned. Transfer to crockpot.
- Pour soy and vinegar in hot skillet/wok, with garlic and peppercorns, and quickly deglaze pan. Pour over meat in crockpot. Add the bay leaf.
- Cook on low 8 hour or on high 4 hours.
- Serve on bed of rice or noodles.
- Note: I did a combo, because I didn't get started until 1 in the afternoon: 2 hrs on high, 3 on low. Meat came out so savory and tender.
Sear meat
Close
Handful of pepper corns
Close
Everything into Crockpot
Close
The Rating
Reviewed by 7 people-
I adore Pork & Chicken Adobo (I usually mix the two meats when I make it....) and often wondered how it would work with beef. Thanks for testing it out, DeeDeeC, saved me some guess work, lol!!
A Winner in my books :)
kukla
in Barrie, Ontario loved it
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Looks sooo good. Thanks Dee.
jenniferbyrdez
in kenner loved it
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Lovely recipe - I haven't used my crockpot for a while, I will save this recipe for when I do!
Thank you!
sitbynellie
in Glasgow loved it
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