Lamb Chops Marinated In Mint And Sherry
From jimrug1 17 years ago
- 8 minutes to make
- Serves 4
A modern twist on classic Lebanese fare. If traditional lemon were used instead of sherry, marinating overnight would not work. This recipe calls for two chops per person. I can eat 3 without blinking an eye so if you are cooking for men. Read more Double the marinade and add xtra chops See less
Ingredients
- 8 lamb loin chops (Large Lamb steaks work also) shopping list
- Marinade: shopping list
- 2 Tbls chopped fresh mint shopping list
- 1 Tsp cracked black peppercorns shopping list
- 1 sweet onion chopped shopping list
- 1/2 cup Sherry shopping list
- 1/4 cup extra virgin olive oil shopping list
- 4 cloves garlic shopping list
How to make it
- Place Mint leaves and Peppercorns in food processor and blend until finely chopped.
- Add the Onion and repeat.
- Add the rest of the Marinade ingredients and blend until well mixed. The marinade should be fairly thick. If you think it is too thick, when in doubt, add more sherry.
- Put chops in a shallow dish and pour on the marinade. Cover and refrigerate overnight.
- When ready to cook. Grill or broil chop on very high heat until cooked to desired temp.
- ** I like my chops rare w/ warm center (3 - 4 minutes per side max)
- For medium rare, cook approx. 5 minutes per side.
- If you want them cooked more than that, you are on your own.
The Rating
Reviewed by 4 people-
Ohmigoodness!!!! This sounds wonderful. I love it.
notyourmomma
in South St. Petersburg loved it
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Looks wonderful!
pleclare
in Framingham loved it
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wow - sounds like a super treat, any special sherry you can suggest for me? Thanks sherrie! lol
Leah
divaliscious
in Dutchess County loved it
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