Mars Bar Slice My Way
From squishy 18 years ago
- 45 minutes to make
- Serves 24
It is always gone before I know it and it is extremely fattening, which I love and goes great with a latte.
Ingredients
- 4 Mars Bars ( I like the king size because I am a chocoholic) sliced into pieces. shopping list
- 1 Tin condensed milk shopping list
- 1 Packet of Shortbread biscuits shopping list
- 100 grams melted butter shopping list
- 300 grams melting chocolate Buds ( dark for the adults) shopping list
How to make it
- Preheat oven to 180 degrees Celsius.
- Crush biscuits and then add melted butter, press into a slice tin.
- Arrange Mars Bar pieces on top of biscuit base.
- Pour over evenly tin of condensed milk.
- Do not lick the lid OK. I know it is tempting but it is really dangerous for your tongue. Trust me, I know.
- Bake in the oven for 25 to 30 Min's, until golden and bubbly.
- Allow to cool and refrigerate.
- Then melt the chocolate buds in the microwave on a medium setting ( 450 watts) Spread over the whole slice.
- Allow to sit until the chocolate sets.
- Then cut into pieces.
- I always cut of the edges off so that the slice pieces are even and pretty. Don't worry there is always someone around to take the edge bits of your hands.
- Refrigerate and eat at will.
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