Grilled Chicken Cordon Bleu
From frankieanne 18 years ago
- 15 minutes to make
- Serves 6
This is a nice summer alternative when you don't want the oven heating up your kitchen. I have made this over both coals and on a gas grill. I believe I got this from "Taste of Home" magazine.
Ingredients
- 6 boneless, skinless chicken breasts shopping list
- 6 slices swiss cheese shopping list
- 6 slices thin slices of deli ham shopping list
- 3 Tbs olive oil or vegetable oil shopping list
- 3/4 cup seasoned bread crumbs shopping list
How to make it
- Flatten the chicken to 1/4" thickness. Place a slice of cheese and ham on each to within 1/4" of edges. Fold in half; secure with thin, metal skewers or toothpicks See Photo. Brush with oil and roll in bread crumbs. Grill, covered, over medium-high heat for 15 to 18 minutes, or until juices run clear.
The Rating
Reviewed by 8 people-
Frankie I make the Chicken Cordon Blue also... I really love this recipe...I learned to make this from going to Germany... They serve it alot over there..The only difference is I slice my chicken and add the meat and cheese inside...I accidently rate...more
zena824
in Somewhere, USA loved it
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Oh, this is a great recipe. Let me help with the rating -- I've made this before.
edensong
in Nashville loved it
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I've made this on the grill and it's exceptional! Sometimes you forget - thx for reminding me!
tinam
in Tugun loved it
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