Cabbage And White Bean Soup
From debra47 17 years ago
- 32 minutes to make
- Serves 8
I was looking for a different soup to make and found this recipe from the London Times food section a few weeks ago.Recipe comes from a chef named Lucas Hollweg and I was very pleased with the rich flavor and the combination of ingredients. Read more Goes well with a loaf of fresh Italian bread. See less
Ingredients
- 4 T olive oil shopping list
- 2 decent handfuls of chopped bacon shopping list
- 2 medium onions, finely chopped shopping list
- 4 sticks of celery, finely chopped shopping list
- 6 cloves of garlic, roughly chopped shopping list
- 4 small sprigs of fresh rosemary or about 2 tsp dried rosemary shopping list
- 2 bay leaves shopping list
- 2 cans of white beans such as cannellini or navy beans. shopping list
- If using fresh beans the equivalent of 28 ounces shopping list
- 8 cups of chicken stock shopping list
- freshly ground sea salt and black pepper shopping list
- 11 ounces of cabbage leaves, sliced shopping list
- parmesan cheese shopping list
How to make it
- Heat the oil and fry the bacon until just golden.
- Add the onion, celery and garlic and cook until soft.
- Add one sprig of rosemary or 2 tsp of dried rosemary and the bay leaves.
- Add the drained beans and chicken stock.
- Stir well, then bring to a boil.
- Turn down the heat.
- Cover and simmer for about 25 minutes.
- Take out the bay leaves and season the soup with the salt and pepper.
- Add the cabbage and stir well.
- Return to the boil and cook for a further 6-7 minutes until the cabbage leaves are soft.
- Check the flavor of the soup and if necessary add a bit more of salt and/or pepper.
- Ladle into bowls and sprinkle some parmesan cheese on top.
People Who Like This Dish 13
- wbailey Nowhere, Us
- ttaaccoo Buffalo, NY
- lovemyoregon Hillsboro, OR
- jenniferbyrdez Kenner, LA
- notyourmomma South St. Petersburg, FL
- jrespess Charlottesville, VA
- deepturquoise Waterloo, CA
- greekgirrrl Long Island, NY
- pamelanava Prosper, TX
- joeyfingers Titusville, FL
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 5 people-
Love soup and this one appears to be a high 5, can hardly wait to make some, probably one day this week since we will have some cooler days. Thanks for the great post.
henrie
in Savannah loved it
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This sounds terrific. I have yet to meet a bean soup I didn't like. But white beans are a favorite, they are so unctuous and velvety to the palate. Great combination of flavors. Yum.
notyourmomma
in South St. Petersburg loved it
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This recipe is excellent, especially after it sits for a couple of days! I omitted the onions.
lovemyoregon
in Hillsboro loved it
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