Oysters Chesapeake
From wolfpackjack 17 years ago
- 10 minutes to make
- Serves 6
The oysters in NC have been great this year. Very little rainfall has made the oysters sweet and salty. Combine those with some crab meat.... culinary love on a half shell...
Ingredients
- 1 Tbsp minced chives shopping list
- 2 Tbsp reduced-fat mayonnaise shopping list
- 2 Tbsp reduced-fat sour cream shopping list
- 1/8 tsp salt shopping list
- 1/8 tsp freshly ground black pepper shopping list
- 2 bacon slices, cooked and crumbled (drained) shopping list
- 1 (6 1/2-ounce) can lump crabmeat, undrained shopping list
- 1 (1-ounce) slice white bread shopping list
- 1 tsp butter, melted shopping list
- 12 shucked oysters shopping list
- lemon wedges (optional) shopping list
- Fresh minced chives (optional) shopping list
- 2 cloves garlic minced (optional) shopping list
How to make it
- Set oven rack on the lowest position to prevent burning the breadcrumbs.
- Preheat broiler.
- Combine first mince chives, mayo, sour cream, salt, pepper, bacon, (garlic if desired) and crabmeat in a medium bowl; stir gently.
- Place bread in a food processor; process until coarse crumbs measure 1/2 cup. Combine breadcrumbs and butter in a small bowl.
- Arrange oysters on a broiler pan.
- Spoon about 1 tablespoon crab mixture over each oyster; sprinkle each with about 1 teaspoon breadcrumb mixture.
- Broil 7 minutes or until tops are browned and oysters are done.
- Serve with lemon wedges and garnish with chives, if desired.
People Who Like This Dish 6
- lunasea Orlando, FL
- arban1898 Morristown, TN
- terrao1 DENVER, CO
- jlv1023 Ansonia, Connecticut
- mamalou Attleboro, MA
- cheryilyn Salem, OR
- wolfpackjack Raleigh, NC
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