Lima Bean Casserole
From ruskingirl 16 years ago
- 45 minutes to make
- Serves 8
As a kid I wouldn't eat vegies, so my mom came up with this recipe. I still hate lima beans to this day, except in this recipe. It is a very old family recipe and reminds me of the fifties. The cooking time does not reflect the two hours needed to soften beans.
Ingredients
- 1/2 lb. dried lima beans shopping list
- 1 lb. ground round or sirloin shopping list
- Boiling, salted water shopping list
- Sauce: shopping list
- 1 medium onion, sliced thinly shopping list
- 2 Tbl. sugar shopping list
- 2 Tbl. worchestershire sauce shopping list
- 2 tsp. salt (kosher) shopping list
- 1/2 tsp. chili powder shopping list
- 1 bottle chili sauce shopping list
- 3/4 cup water shopping list
How to make it
- Simmer beans in salted water for 2 hrs. Drain.
- Brown ground beef
- Cook sauce in a medium sauce pan until onions are tender
- Layer beans, ground beef and sauce in a casserole dish.
- Cook in a 350 degree oven for 45 minutes.
People Who Like This Dish 6
- mommabaker Nowhere, Us
- grandmacooks Somewhere In , VA
- ttaaccoo Buffalo, NY
- mystic_river1 Bradenton, Florida
- marmielindo Inverness, FL
- ruskingirl Harrison Twp
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The Rating
Reviewed by 1 people-
very interesting..did you really mean a whole bottle of chili sauce? I will go for it!JM
mystic_river1
in Bradenton loved it
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