Parisienne Potatoes
From mystic_river1 17 years ago
- 60 minutes to make
- Serves 4
This is an official 5 A Day recipe, provided by Red River Valley Potato Growers Association. The name "potato" is believed to have originated from the Indian name "batatas." Most people agree that the potato originated in South America, although the exact place of origin is uncertain. Read more The potato is one of about 2,000 species in the Solanaceae family, which includes such plants as tomato, eggplant, pepper, ground cherry, and petunia. In Germany, there is a monument to the potato with the inscription "To God and Francis Drake, who brought to Europe for the everlasting benefit of the poor - the Potato." Origins of the word "spud" can be traced to the instrument used to dig potatoes from the ground...the SPADE! Potatoes are the world's 4th food staple...after wheat, corn and rice. The Mr. Potato Head doll was born in 1952 and was introduced to Mrs. Potato Head in 1953. According to Playskool, Inc., the two honeymooned in Boise, Idaho and have 12 children. See less
Ingredients
- 1 shopping list
- sprinkle shopping list
- olive oil shopping list
- 1/4 shopping list
- cup shopping list
- flour shopping list
- 2 shopping list
- tablespoons shopping list
- parmesan cheese shopping list
- 1 shopping list
- tablespoons shopping list
- parsley - flakes shopping list
- 2 shopping list
- teaspoons shopping list
- rosemary shopping list
- 1 shopping list
- teaspoon shopping list
- basil shopping list
How to make it
- Peel potatoes, cut into quarters.
- Brush with olive oil.
- Place remaining ingredients in plastic bag and mix.
- Add potatoes to bag and shake to coat.
- Arrange in baking pan, turning once.
- Remove from oven and sprinkle with a little more parmesan cheese.
- Bake at 375 for 1 hour.
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The Rating
Reviewed by 3 people-
great history awsome potatoes high5
momo_55grandma
in Mountianview loved it
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" It was excellent "