Moms German Potato Salad
From deedeec 17 years ago
- 30 minutes to make
- Serves 12
Another favorite recipe from my Mother. Passed down from the German side of the family. Not health food but it sure tastes good. *Caution* contains raw egg.
Ingredients
- 12 med red potatoes, cooked, cut in 1" size pieces shopping list
- 1 lb bacon shopping list
- 2 onions shopping list
- 2 eggs beaten shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. pepper shopping list
- 2 tsp. sugar shopping list
- 1 cup vinegar shopping list
How to make it
- Fry bacon until very crispy. Drain bacon on paper towels then crumble. Reserve 1/2 cup of bacon drippings.
- Combine potatoes, bacon, onion in a bowl.
- Combine bacon drippings, eggs, salt, pepper, sugar, vinegar and blend well. I use a deep narrow bowl and an immersion blender. Pour dressing over potatoes and refrigerate overnight. Tossing/stirring occasionally.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- esme Westford, MA
- mbeards2 Omaha, NE
- absolutgoddess Altoona, PA
- russellance Bridgeport, NY
- clbacon Birmingham, AL
- deedeec Seattle, WA
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" It was excellent "