Prairie Dog 1896 Wild West Junk Food
From mystic_river1 17 years ago
- 10 minutes to make
- Serves 2
Out of the old west comes this recipe, from a stubby gunfighter named Bat Masterson, who was a close friend of Wyatt Earp during the heyday of Dodge City, KS. Later on, he moved to New York City and became, of all things, a sports writer
Ingredients
- 2 wieners shopping list
- sage shopping list
- 2 buns shopping list
- mustard shopping list
- dill pickle shopping list
- Worchershire shopping list
How to make it
- Take a wiener and split it lengthwise.
- Rub the insides of the wiener with ground sage, and broil until done. On one side of a bun, spread mustard and cover with thinly sliced dill pickle.
- On the other, sprinkle with Worcestershire.
- "It makes the usual catsup and mustard wiener sandwich taste very poor in comparison"
- Bat Masterson
People Who Like This Dish 3
- jett2whit Union City, GA
- jenniferbyrdez Kenner, LA
- bluewaterandsand GAFFNEY, SC
- mrspotatohead Minneapolis, MN
- noir Boston, MA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 5 people-
LMAO ^5! JM you're the best!
noir
in Boston loved it
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sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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