Meatloaf In A Muffin Tin
From alaskanmom 16 years ago
- 40 minutes to make
- Serves 6
These make wonderful individual meat loaves. I used to make meat loaf the traditional way, but after seeing them in Kraft's Food & Family magazine I gave it a try. Now this is how I usually bake them. Even though they had a variety ways to make it, I use the same recipe my mom would make when I was growing up.
Ingredients
- 2 eggs shopping list
- 1 slice of bread, torn in pieces shopping list
- 1/2 medium onion, diced shopping list
- 1/4 Cup milk shopping list
- 1/4 Cup ketchup shopping list
- 1-1/2 tsp. salt shopping list
- 1 tsp. ground black pepper shopping list
- 1-1/2 tsp. worcestershire sauce shopping list
- 1 tsp. garlic salt shopping list
- 1 lb. ground beef shopping list
How to make it
- Preheat oven to 375 degrees.
- Mix all ingredients together just till combined, don't over mix.
- Spray muffin pan with non-stick cooking spray.
- Form meat mixture into individual medium sized balls & drop into each muffin tin.
- Bake 30 minutes.
- Spread each mini loaf with ketchup and bake an additional 10 minutes or until they're cooked through (160 degree)
The Rating
Reviewed by 4 people-
I love it! Thanks :)
donman
in Hammond loved it
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Hi there,
I make them sometimes the same way, in the muffin tin and coat them with honey brown sugar bbq sauce before baking and the sauce bakes in to the small loaves.
It also cuts down on the cooking time, which is great if you want dinne...more
pollymotzko
in Garden Grove loved it
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