Tipsy Laird Dessert from Scotlands Enchanted Kingdom
From mystic_river1 17 years ago
- 20 minutes to make
- Serves 6
Tipsy Laird (Lord) is another delicious Scottish dessert. Although it contains raspberries and whisky and of course cream, the same as Crannachan, this dessert is very similar to the English version of the Sherry Trifle. Read more It is seen as a special dessert, often used on special occasions like Christmas or New Year, and certainly at a Burns Supper. It is deliciously sweet but less heavy than Clootie Dumpling or Christmas Pudding. See less
Ingredients
- 1 sliced sponge cake shopping list
- 3/4 lb raspberry jam shopping list
- 1 wine glass of sherry shopping list
- 2 tablespoons whisky shopping list
- Home-made egg custard (see below) shopping list
- 3/4 lb raspberries shopping list
- 2 sliced bananas shopping list
- 1/2 pint whipped double cream shopping list
- 1 tbs sugar shopping list
- toasted almonds shopping list
- -------------- shopping list
- Custard: shopping list
- -------------- shopping list
- 1/2 pt milk shopping list
- 1/3 pt double cream shopping list
- 2 egg yolks shopping list
- 3 oz sugar shopping list
- Few drops of vanilla essence shopping list
How to make it
- Place the sponge in the base of a large glass bowl and spread with the raspberry jam.
- Mix the sherry and the whisky together and gently spread over the sponge until it is soaked in.
- Add a layer of raspberries and sliced bananas.
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- The custard
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- Whisk the egg yolks, sugar and vanilla essence together until pale and creamy.
- Heat the milk and cream together in a saucepan until boiling point then stir into the egg mixture.
- When it is thoroughly blended, return to the pan and stir continuously over a low heat until the custard thickens.
- Pour into a dish and allow to cool.
- When the custard is cool, pour it over the layer of fruit, spreading evenly.
- Add sugar to the whipped cream.
- Cover the custard with the whipped cream.
- Decorate with toasted almonds.
People Who Like This Dish 5
- georgiapeach0605 Nowhere, Us
- teapotrose IA
- mjcmcook Beach City, CA
- pat2me Nashua, NH
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
Another winner from the Isles!
I'm Irish, so any excuse to use whiskey when cooking is fine by me!
Thanks......all those great flavors! Yum!
pat2me
in Nashua loved it
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~Hello~ ^j^ ^j^ ^j^ ~
I was just now 'scanning' your many
wonderful recipes and came upon this
"5"FORK!!!!! Delight~
I must 'Make&Taste' for this
Christmas Holiday~
I hope you enjoyed a Lovely Thanksgiving~
Blessin...more
mjcmcook
in Beach City loved it
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Now I need a party!!
teapotrose
in loved it
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